In 100 g (Grams) of Pasta mix, Italian lasagna, unprepared there is 0.027 g of 18:3 n-3 c,c,c (ALA).

package packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta mix, Italian lasagna, unprepared

Pasta mix, Italian lasagna, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta mix, Italian lasagna, unprepared are listed below.

Water	7.94 g	7.94	g
Energy (calorie)	356 kcal	356	kcal
Energy (joule)	1491 kJ	1491	kJ
Protein	10.9 g	10.9	g
Total lipid (fat)	1.97 g	1.97	g
Ash	5.41 g	5.41	g
Carbohydrate, by difference	73.77 g	73.77	g
Fiber, total dietary	2.8 g	2.8	g
Sugars, total	11.27 g	11.27	g
Sucrose	6.83 g	6.83	g
Glucose (dextrose)	0.6 g	0.6	g
Fructose	0.8 g	0.8	g
Lactose	0.37 g	0.37	g
Maltose	2.67 g	2.67	g
Galactose	0 g	0	g
Starch	53.9 g	53.9	g
Calcium, Ca	52 mg	52	mg
Iron, Fe	2.87 mg	2.87	mg
Magnesium, Mg	37 mg	37	mg
Phosphorus, P	124 mg	124	mg
Potassium, K	277 mg	277	mg
Sodium, Na	1850 mg	1850	mg
Zinc, Zn	0.84 mg	0.84	mg
Copper, Cu	0.154 mg	0.154	mg
Manganese, Mn	0.582 mg	0.582	mg
Selenium, Se	24.9 µg	24.9	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.7 mg	0.7	mg
Riboflavin	0.427 mg	0.427	mg
Niacin	5.577 mg	5.577	mg
Pantothenic acid	0.6 mg	0.6	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	113 µg	113	µg
Folic acid	105 µg	105	µg
Folate, food	8 µg	8	µg
Folate, DFE	187 µg	187	µg
Choline, total	9.7 mg	9.7	mg
Vitamin B-12	0.19 µg	0.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	3 µg	3	µg
Carotene, beta	78 µg	78	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	141 IU	141	IU
Lycopene	334 µg	334	µg
Lutein + zeaxanthin	27 µg	27	µg
Vitamin E (alpha-tocopherol)	0.81 mg	0.81	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.09 mg	0.09	mg
Tocopherol, gamma	0.32 mg	0.32	mg
Tocopherol, delta	0.06 mg	0.06	mg
Tocotrienol, alpha	0.06 mg	0.06	mg
Tocotrienol, beta	0.61 mg	0.61	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	12.9 µg	12.9	µg
Fatty acids, total saturated	0.443 g	0.443	g
4:0 butanoic, butyric fatty acid	0.014 g	0.014	g
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g
8:0 octanoic, caprylic fatty acid	0.02 g	0.02	g
10:0 decanoic, capric fatty acid	0.028 g	0.028	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.036 g	0.036	g
15:0 monounsaturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	0.241 g	0.241	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.066 g	0.066	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.423 g	0.423	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
16:1 cis monounsaturated fatty acid	0.006 g	0.006	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.405 g	0.405	g
18:1 cis	0.335 g	0.335	g
18:1 trans	0.07 g	0.07	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.415 g	0.415	g
18:2 undifferentiated	0.388 g	0.388	g
18:2 n-6 c,c	0.367 g	0.367	g
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.017 g	0.017	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g
18:3 n-3 c,c,c (ALA)	0.027 g	0.027	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g

Nutrients in Pasta mix, Italian lasagna, unprepared